Here is a selection of Q&As from Your Glos & Wilts Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to firstname.lastname@example.org
To view more expert advice on a different topic, please select one from the list below.
Q. We would like a selection of vegan cakes and desserts to be served at our wedding. What can you suggest?
A. Paul Barlow-Heal says: The demand for vegan and gluten-free cakes and desserts has grown massively over the past year and now recipes include many tasty flavours. Highlights from the menu at Cotswold Baking for bespoke vegan cakes blend banana and pecan, mocha and walnut and ginger and lemon varieties, while individually made vegan desserts include a caramel chocolate tart and pecan, vanilla and bourbon cheesecakes. Gluten-free cakes include the popular carrot and cardamom bake, as well as Tunisian orange and almond cake.
All of these ideas can be enjoyed individually or by combining a selection to create wedding cake tiers. A tiered cake is still a popular choice for a wedding because it caters for a large crowd and lends itself to elaborate decoration resulting in a showstopper to wow guests. One idea is to choose a variety of flavoured sponge layers to act as each tier, and all of the combinations from our vegan range can be used to achieve this.
The most important thing is that you choose freshly made desserts and cakes that are delivered and assembled on-site the morning of the wedding.
Cake and eat it
Q. We want a showstopping wedding cake! Can you give us some ideas and inspiration?
A. Jan MacLean says: The naked and semi-naked cakes are still popular, especially with so many barns being available as wedding venues because they suit a rustic theme. At Cake and Sugarcraft Boutique, we still get lots of requests for traditional cake styles, but couples are choosing designs with fondant icing instead of royal icing. Character cakes are also becoming extremely popular – one side of the design looks traditional, often in keeping with the couple's theme, while the other side shows the story of their relationship.
It’s all in the flavour
Q. How can we make sure that our wedding cake tastes as good as it looks?
A. David Waldren says: Every couple wants a stunning wedding cake, but it's just as important that the flavours are right too. My advice is to always try before you buy! At The Cake Architect, we have dozens of tried-and-tested flavours to choose from, ranging from boozy cocktail ones such as mojito and pina colada to those using desserts as inspiration such as sticky toffee or Eton mess. If you can't decide on one, then why not mix and match with different tiers!
We invite all couples to a complimentary consultation at our shop, where they can sample three flavours of their choice at no cost. If their ideal flavour isn't on our list, then we'll happily experiment and make the perfect recipe for them, with any dietary requirements catered for. We help to guide couples through designing their perfect wedding cake with as much or as little support as they need.
When it's time for you look for local businesses to help you with your wedding, take a look at our advertisements below. Most will have links to their own websites. These advertisements are updated regularly so please revisit often and mention Your Glos & Wilts Wedding when making any enquiries.