Tewkesbury Park, the luxury hotel and wedding venue in Gloucestershire appoints new pastry chef

Patrick Jones, the general manager of Tewkesbury Park, is pleased to announce the appointment of Peter Turnpenny as the new pastry chef. Bringing a wealth of skills with him, Peter's professional achievements include being part of the team at The Gilpin Hotel and Lake House which was awarded one Michelin star, and also being part of the award-winning team at Lucknam Park as a second Rosette was awarded.

He will head up the pastry department and will initially focus on creating new pudding menus for the hotel's new restaurant, Mint, along with the new brunch menu, which launches in March. With the recent addition of Tewkesbury Park's new wedding and events area - The Cotswold Suite - Peter will also be responsible for creating innovative desserts that work well for banqueting feasts.

For further information about Tewkesbury Park as a wedding venue, call 01684 272 300 or visit www.tewkesburypark.co.uk and follow them on Instagram @tewkesburypark