Authentic Sri Lankan restaurant group The Coconut Tree shares Christmas menu

This December, authentic Sri Lankan restaurant group The Coconut Tree with restaurants in Cheltenham, Oxford and Reading among other places, is sharing its Sri Lankan-style split sprouts & cashews recipe to celebrate the launch of its 2022 Christmas menu.

The Coconut Tree's much-loved Ho-Ho-Hoppers feature on the menu for another year along with the Sri Lankan-style split sprouts and cashews dish made with fresh sprouts and pan-fried with cashews, onion, garlic and chipper. There are also turkey baubles - crispy fried balls filled with quality British mince turkey, big island flavours and a pot of cranberry sauce. Customers can even enjoy a nice slice of Christmas cake and vanilla ice cream for dessert.

The Christmas menu also includes a number of set party meal offers encouraging customers to try a Coconut Tree Christmas with a festive lunch or night out with family, friends or colleagues.

Customers can try cooking Sri Lankan-style split sprouts and cashews for themselves at home this Christmas as part of The Coconut Tree's mission to bring Sri Lankan eats to communities across the world.

To find out more and to book, visit www.thecoconut-tree.com