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Caroline’s Little Kitchen is a 1976 Citroen hy vintage van who is named ‘Hugo’. We serve freshly made mouthwatering sweet and savoury crepes in front of your wedding guests. These are served in cardboard trays with cutlery and napkins which are all 100﹪ compostable.
We have served at many weddings and guests have never been disappointed! There is always a topping for everyone.
We also serve hot drinks and can serve alcohol. Caroline was trained as a cordon bleu chef at Winkfield cordon bleu school and has been catering ever since. All our products are chosen with great care and locally sourced whenever possible.
Categories: Catering, Drinks
Catering
Sweet and Savoury Crepes
Sweet crepes range from lemon and sugar, chocolate with fresh strawberries, nutella and banana, apple with brown sugar and cinnamon, s'mores etc.
Savoury crepes range from Wiltshire ham and cheese, brie and cranberry sauce, smoked salmon, lemon,rocket and cream cheese, duck with hoisin sauce, cucumber and spring onion etc
Many more on offer.
Gluten free, vegan and vegetarian can be arranged.
Drinks
Hot drinks and also Alcohol
We serve fresh bespoke coffee from our beautiful Astoria Perla coffee machine. Tea we use the delicious Pukka Tea and for the hot chocolate we use the Zuma brand which is simply velvety and also suitable for vegans.
Caroline also holds her Personal Licence which means we can offer ‘shots’ with the crepes or even serve Prosecco etc..
We have a great line up of experts to give you first hand advice and discussions about bridal fashion, hair, makeup, to name but a few!
Take a look at our Celebrity Interviews!
