Engaging a professional wedding catering business takes away all the stress of providing your guests with first class, delicious food that will add so much to your special day.
Planning is essential, and a specialist wedding caterer will provide you with many options not just for your formal sit down wedding breakfast and dinner, but also perhaps a relaxed barbeque or buffet. And of course you can also discuss and plan for any special dietary requirements that your guests may have.
Here’s some great wedding caterers based in Gloucestershire and Wiltshire from places like Swindon, Salisbury, Gloucester, Cheltenham, Cirencester and Chippenham, whom you might want to get in touch with...
Don't forget to mention Your Glos & Wilts Wedding magazine when contacting a wedding caterer.
The Scenic Supper Event and Party Planning
The Scenic Supper Parties and Wedding Management Service offers creative planning and management of bespoke parties and weddings. We work closely with clients to create memorable events to suit individual tastes and preferences for up to 100 guests for a sit-down event or for a canapés and drinks reception.
How low can you go when it comes to alcohol for summer weddings
With a bumper wedding season ahead in the UK this summer, make sure you cater for all your guests' needs and be sure to offer delicious no and low alcohol options at drinks wedding celebrations. With a range of great wine, cocktail or gin alternatives to stock up on this summer for the designated drivers and sober curious, there's something for all taste buds leaving guests happy, refreshed and clear-headed the next day - hallelujah to that!
Posted: 3 August 2022
Daylesford Organic announces dates for Wine Flight Suppers
Daylesford Organic has opened its new wine shop, The Wine Stall. Located at Daylesford Farm in Kingham, the Cotswolds, the new store is a one-stop-shop offering expert advice from Daylesford's team of specialists plus a collection of carefully curated wines from international producers including Rothschild wines from Bordeaux. In addition, lesser-known vineyards will be showcased in the collection, for example, Montlouis and the Loire Valley. Daylesford's wine experts will host daily drop-in tastings to share advice and insights on the range. Further events will take place throughout the year with a focus on seasonal wines and food pairings including Wine Flight Suppers hosted at Daylesford Farm's Trough & Legbar restaurant. Running on 12th August, 18th and 25th November, the suppers will showcase the best ingredients in season paired with curated wines from The Wine Stall. Monthly wine evenings will take place on the first Friday of every month to celebrate a curated range of the best vineyards, vignerons and wine estates from across the globe. The store will also offer private and bespoke tastings upon request.
Posted: 21 July 2022
Ryan Reynolds’s cocktail suggestions to combat the heatwave
Summer has officially arrived in the UK and during the upcoming heatwave, take Hollywood film star and co-owner of Aviation Gin, Ryan Reynolds' advice by serving up some Aviation Gin cocktails for al fresco celebrations. Aviation American Gin has been voted the world's highest rated gin (97 points, Wine Enthusiast) and has helped establish a new style of American gin - softer and smoother, with juniper in the background and citrus and floral notes in the front - resulting in more balanced cocktails.
Posted: 13 July 2022
Take a non-alcoholic walk on the wild side with Wild Eve Recipe no 1.
When planning your wedding day celebrations, accommodating your guests' needs is paramount when considering you food and drink offering. From veggies and vegans to the teetotallers - you should ensure you have something for everyone. Award winning Apothecary and herbalist, Amanda Saurin, is excited to announce the launch of her long anticipated organic botanical infusion drink, Wild Eve Recipe no 1. This innovative, small batch non-alcoholic drink is hand crafted from an exclusive selection of organic flowers, fruits, leaves, and seaweeds, hand foraged on the Isle of Harris, in the Outer Hebrides of Scotland. The carefully blended botanicals assist to reduce stress, alleviate anxiety, and invite calm through the innate properties of the plants.
Posted: 11 July 2022
Daylesford Organic launch summer 2022 collection
Daylesford Organic, renowned for being one of the most sustainable farms and food retailers in the UK, is celebrating the British summertime with an array of refreshing drinks, seasonal snacks and outdoor dining essentials. The full outdoor living collections for summer 2022 are available to buy online and in all farm shops in the Cotswolds, with highlights including canned wines. Cans are one of the most convenient containers for young and fresh wine, being lightweight, easy to transport and recycle. The cans are quick to chill and designed to have no light or air exposure, meaning no wastage as the cans are pre-portioned and won't cork. Daylesford Organic's canned wines are perfect for any outdoor summer get-together and are available to purchase separately or in a bundle of 12 for £50.
Posted: 5 July 2022
Mermaid Gin expands its delicious range
The Isle of Wight Distillery has launched Mermaid Zest Gin, a limited-edition, smooth and refreshing grapefruit and gentle juniper London Dry Gin. Mermaid Zest Gin is the fourth addition to the sustainable range which includes Mermaid Gin, Mermaid Pink Gin and Mermaid Salt Vodka. Mermaid Zest Gin is produced in Seaview at the Isle of Wight Distillery, the first and only distillery on the island. Mermaid spirits are shaped by the distillery's stunning surroundings and the unique character of the Isle of Wight, all whilst minimising waste using ethically sourced and often locally sourced ingredients to hand-craft a range of smooth yet complex spirits with a hint of sea air, and the new gin is produced in harmony with the Island's coastal elements, using foraged rock samphire and rosemary.
Posted: 3 July 2022
Daylesford launches first UK-made organic gin and vodka
Sustainable farming and retailing experts, Daylesford Organic based in Gloucestershire, has launched a collection of new drinks including the first organic tonic water to be manufactured in the UK and a new organic gin and vodka, featuring a label with a vibrant, bespoke design by artist Hugo Guinness. Perfect for weddings, the Daylesford Organic Tonic Waters are available in four flavours (Light, Cucumber, Wild Elderflower and Damascena Rose) and each is mixed with dandelion instead of quinine to keep the product organic and offer an earthy aroma and bittersweet taste.
Posted: 23 June 2022
World Martini Day 18th June - shaken or stirred?
World Martini Day - which could also be James Bond day! - is on the 18th June. And whether you like it shaken like Mr Bond himself, or stirred for something different, wet or dry, however you like your favourite tipple celebrate with five Gin Martini cocktails from Aviation Gin, Cotswolds Dry Gin, Mermaid Gin, Pinkster Gin and Perthyn Low Alcohol Spirit. What's more, the following provides drinks-piration for wedding day cocktails you might want to try... here at County Wedding Magazines HQ we can't pick our fav! Bottoms up!
Posted: 18 June 2022
Yes you can! New launch from Vin du Can
Newly launched Vin du Can, is a convenient single serve wine in a can perfect for al fresco drinking this summer at wedding celebrations. Whether it's on the day itself, or a pre- or post-wedding get-togethers, the range includes three varietals, Pale Rosé, French Sauvignon Blanc and Argentinian Malbec. All three are vegan friendly and packaged in aluminium cans which are fast to chill and 100% recyclable. The Vin du Can logo sits prominently at the front of the can and is surrounded by etched wine glasses and a number of these represent fun line drawings of people and animals.
Posted: 15 June 2022
Wiltshire-based Caroline's Little Kitchen serves new fillings
Caroline's Little Kitchen based in Wiltshire is a mobile vintage Citroen H van lovingly named Hugo serving fresh handmade sweet and savoury crêpes which make a great alternative to the traditional wedding cake (not to mention a fab photographic backdrop!) New sweet fillings on the menu include biscoff spread with milk chocolate and marshmallows and biscoff biscuit with banana, fudge and salted caramel sauce, plus the popular apple and blackberry crêpe served with brown sugar and cinnamon.
Posted: 9 June 2022
