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The newly renovated Ivy Lodge Clubhouse at Cirencester Park Polo Club has become a roaring success and immensely popular amongst the polo crowd as well as many locals so the restaurant has decided to stay open after polo season to welcome both its regulars as well as those who have yet to experience the exquisite food served by head chef Ethan Rodgers, a locally renowned culinary expert. The response to the reopening of the restaurant for this polo season has been great with so many compliments to the chef and consistently empty plates being returned to the kitchen! A buzzy atmosphere has been enjoyed by all visitors who also had the opportunity to sample the extensive wine and drinks menu.... read more
Posted: 7 October 2021
Crockers Henley, a restaurant with rooms offering understated luxury across seven elegantly designed contemporary bedrooms, recently celebrated one year of opening. Housed in a Grade II listed building in Henley's popular Market Place, the accommodation is furnished with roll-top baths, four-poster beds and restored Georgian features, perfect for a staycation mini-moon. The emphasis is on great food and immersive experiences in a relaxed and unpretentious setting.Downstairs is The Grill, overseen by Tom Westerland, which is a hive of activity offering a casual dining affair. There are two 16-seat Chef's Tables that each present an immersive dining experience over ten courses. The Thames Table, overseen by talented young chef Alex Payne, celebrates the best of modern British dining whilst The Gardiner's with Iain Dixon at the helm concentrates on pan-Asian flavours.... read more
Posted: 28 September 2021
The team at Rick Stein Marlborough are delighted to announce that the much-loved Wiltshire restaurant has recently reopened after being previously marked for closure. The Stein family are excited to welcome guests to the restaurant once again. Rick, his business partner Jill, and their children Ed, Jack and Charlie have been busy updating the new menu, wine list and décor. Rick Stein Marlborough will offer customers a taste of Cornwall in the English countryside, serving up fresh Cornish ingredients including sustainable fish and seafood.... read more
Posted: 6 October 2020