Wine & Dine with The Bradley Hare’s Valentine’s Tasting Menu

Enjoy Valentine's Day at The Bradley Hare in Wiltshire with a delectable six-course tasting menu, bubbles for two, sweet treats from local chocolatier Choc Et Al, and a delightful, cooked breakfast the following morning.

Start the evening with oysters and fizz before enjoying Westcombe ricotta and truffle agnolotti accompanied by Somerset pecorino and hazelnut. Next up there's fresh Orkney scallops with Jerusalem artichokes, followed by a rich fillet of beef served with parsnip, salsify, and green peppercorn. Dessert includes dark chocolate delice with rhubarb, crème, and sourdough, alongside tahini and honey bread partnered with pickled walnuts and petit fours will mark the end of the evening.

Guests can enjoy a peaceful slumber in one of the twelve stunning bedrooms. Located on the Duke of Somerset's Estate in the beautiful village of Maiden Bradley, the property boasts twelve bedrooms. Offering delicious dishes using the best local and seasonal produce and all-year-round al-fresco dining in glorious private gardens, the Inn is surrounded by fresh fruit and vegetable patches. James Thurstan Waterworth, ex-European design director for Soho House, oversaw the Inn's cool, yet authentic interiors. Each bedroom is unique with 18th & 19th-century antique furniture and includes distinctive fabrics repurposed and used for the headboards. All the rooms offer sought-after home-from-home comforts, some with vast elegant freestanding baths and all with sumptuous beds and linens, fit for a duke or duchess, and ideal for all couples looking to spoil themselves this February 14th.

The Valentine's Day package rates start from £330 on a B&B basis for The Den/The Burrow rooms. The Valentine's Day Tasting Menu is priced at £85 per person. For more information visit www.thebradleyhare.co.uk

Images courtesy of Martin Morell