Your wedding cake will be a focal point and one of the most visual parts of your Gloucestershire or Wiltshire wedding reception. Designs vary from a tempting display of cupcakes to a six-tier extravaganza, or why not opt for a bespoke cake for your big-day reflecting your personalities? A professional Gloucestershire or Wiltshire wedding cake maker will create cakes to wow and delight your guests with a variety of fillings and flavours.
Here’s some star wedding cakes Gloucestershire or Wiltshire suppliers from places like Swindon, Salisbury, Gloucester, Cheltenham, Cirencester and Chippenham, you might want to get in touch with...
Don't forget to mention Your Glos & Wilts Wedding magazine when contacting cake makers and suppliers.
With full-scale weddings back up and running, having a show-stopping cake is more important than ever. If you're walking down the aisle this year and in the process of finalising your menu, you must ensure that you are up to date with the latest trends so you can choose the perfect wedding cake.
From delicate florals to bright colours and sculptured designs, experts from AYRE Events share the most popular up and coming trends to keep in mind.
Posted: 4 May 2022
Daylesford Organic is celebrating Easter with a selection of tasty recipes to recreate. They are also selling an array of delicious and indulgent treats including eggs made with sustainable ethical chocolate, high-quality confectionery, hand-crafted baked goods and hampers. A favourite Easter recipe is for the hot cross loaf that combines the traditions of Easter with a Daylesford twist. Why have a bun when you can share a whole loaf? Enjoy toasted as a thick slice, spread with good butter and jam.
Posted: 14 April 2022
The talented team at The Vanilla Pod Bakery are hosting a Cake Tasting Event at luxury Gloucestershire-based venue Barnsley House on 20th October between 1pm – 4pm where couples can enjoy a luxury afternoon tea provided by Barnsley House and up to eight delicious cake tasters provided by The Vanilla Pod Bakery.
Founder and director of The Vanilla Pod Bakery, Pia Cato, will be giving a talk on how to decorate a wedding cake and her team will be on hand to answer any questions. The Vanilla Pod Bakery will also be hosting six mini 20-minute consultations available throughout the day.
Posted: 7 April 2022
Daylesford Organic is celebrating Easter with an array of delicious and indulgent treats including eggs made with sustainable ethical chocolate, high-quality confectionery, hand-crafted baked goods and showstopping hampers fit for any springtime celebration. Renowned for being one of the most sustainable farms and food retailers in the UK, Daylesford Organic has carefully curated its Easter range to include only the finest products with fully recyclable packaging made using recycled materials. Daylesford's full 2022 Easter collection is available now to buy online and in farm shops.
Posted: 22 March 2022
Online sweetie wholesaler Wholesale Sweets is helping couples create the tastiest sweets table for their guests to enjoy on their wedding day. Sweets tables are a great way to give guests another treat at wedding receptions and over the years they've become extremely popular. Kathryn Hague from Wholesale Sweets said: "We understand that catering to your guests is an important part of your wedding day so we wanted to give couples some tips on how to create a gorgeous sweets table that guests will keep coming back to...
Posted: 9 March 2022
Owner of Project Cakery in Gloucestershire, Holly Elphick, has unveiled a wide selection of delicious new wedding cakes and edible treats with spring weddings in mind. They include this elegant three-tier cream design decorated with fresh flowers. The keen baker handmakes her mouth-watering cakes in her South Cerney-based studio where she offers in-house wedding tasters and consultations with couples, as well as new bespoke treats. Holly can cater for all allergies including cakes that are diabetic-friendly.
Posted: 6 January 2022
Rosebud Preserves of Masham and Two Dales Bakery of Reeth have collaborated to create the very best quality festive mince pies hand-crafted at the artisan bakery from a sweet, all-butter shortcrust pastry, using organic flour from Shipton Mill in Gloucestershire and free-range eggs from Wensleydale. They are generously filled with Rosebud Preserves' delicious Almond & Orange Mincemeat and eight pies are presented in an elegant grey gift box with a clear presentation lid (£9.95 per box/400g).
Posted: 14 December 2021
The Vanilla Pod Bakery has launched a new Limited Edition Collection for Christmas 2021 that's now available to order from their online shop. The collection showcases a wide range of indulgent treats and rather controversially, there are no traditional fruit cakes on the menu! Instead, the award-winning bakery has opted for a collection of show-stopping cakes in delicious flavours such as apple and cinnamon, chocolate and cherry and Christmas spice. The collection also includes iced Christmas biscuits, cupcakes, macarons and triple chocolate brownie wreaths.
Posted: 30 November 2021
Sweet-toothed diners are in for a treat this World Chocolate Day as London added a new luxury dessert parlour to its dining offer. Situated on Wembley Park Boulevard, Haute Dolci has a stunning open design that draws inspiration from both Italian and French heritage; the eatery combines fashion sensibilities with the art of food and desserts, to ensure a sumptuous and unparalleled customer journey. The restaurant boasts a backdrop of exquisite finishes inspired by Statuario marble and on the mezzanine level, a cherry blossom tree will transport diners to Paris' iconic cherry blossom display outside of the Notre-Dame, adding to the air of elegance at this must-visit dessert house. The tree, constructed from a real cherry tree trunk and six metres in diameter, will provide an ethereal focal point to the decadent eatery, with beautiful bloom-filled branches spanning across the width of the restaurant.
Posted: 25 June 2021
Holly Elphick is the owner of Project Cakery (formerly Claire's Kitchen). She's a wedding and celebration cake designer, specialising in buttercream commissions based in South Cerney (near Cirencester). As we celebrate the return of weddings. Holly has unveiled some mouth-watering designs, perfect for micro celebrations. She tells us, "Cupcakes are a great choice for a small wedding and they double up as favours while a tall statement cake will provide the wow-factor at any wedding large or small."
Posted: 6 April 2021