Daylesford Organic announces dates for Wine Flight Suppers
Daylesford has taken care to choose winemakers who focus on sustainable viticulture, and organic and biodynamic processes wherever possible including Château Léoube, owned by the Bamford family who pioneered organic farming at Daylesford. All the grapes and olives at Léoube are carefully tended by hand using time-honoured artisanal methods and organic principles that work in harmony with the land and changing seasons.
Daylesford's wine experts will host daily drop-in tastings to share advice and insights on the range. Further events will take place throughout the year with a focus on seasonal wines and food pairings including Wine Flight Suppers hosted at Daylesford Farm's Trough & Legbar restaurant. Running on 12th August, 18th and 25th November, the suppers will showcase the best ingredients in season paired with curated wines from The Wine Stall. Monthly wine evenings will take place on the first Friday of every month to celebrate a curated range of the best vineyards, vignerons and wine estates from across the globe. The store will also offer private and bespoke tastings upon request.Visitors to The Wine Stall can also head to the Bottoms Up Bar, located in the Fountain Courtyard on Daylesford's farm. The bar will serve wine, beer and cocktails throughout the summer period and will also offer live music from DJs on Friday evenings. Those local to the farm can take advantage of the Daylesford Delivered service, offering same-day delivery on wine and groceries for orders made between 9 am and 11a m, Tuesday-Saturday.
To find out more, visit www.daylesford.com
