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Ivy Lodge at Cirencester Park Polo Club reveals refurbishment and new menu

Ivy Lodge at Cirencester Park Polo Club reveals refurbishment and new menu Cirencester Park Polo Club has now appointed a resident full-time chef, Ethan Rodgers, previously from The Lucky Onion group, to turn the establishment into a popular eatery serving gourmet food.

The menu offers polo-themed dishes including the chukka cheese burger and the bookmaker sandwich served with horsetard sauce. Ethan's philosophy is to use fine locally sourced produce that's cooked simply and served in a way that allows the food to speak for itself.

One of the most popular dishes on the menu is steak frites, a dry-aged 6oz pave steak served with fries and béarnaise sauce. For vegetarians, the Bathurst Estate wild garlic Acquerello risotto made with fresh peas, mint, pesto and a free-range poached egg is a must-try.

The choice of starters inspired by countries around the world include Spanish gazpacho soup, Thai-fusion bang-bang chicken salad and the classic Greek caesar salad.

To book, call 01285 653 225 or visit www.cirencesterpolo.co.uk

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