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Enjoy Michelin-star dishes from The Wye Valley delivered directly to your door this Easter by The Whitebrook Restaurant with Rooms. Launching this service nationwide, the talented kitchen team are offering favourites including Lamb Roast Dine At Home for £75 per person which includes four courses plus a hot cross bun loaf - orders must be placed by 30th March 2021.Special added extras include a Birch & Caramel Manjari chocolate bar, £11, made in collaboration with Welsh chocolatier Rock'n'Dough.
Expected to reopen on 19 May, The Whitebrook Restaurant with Rooms is nestled deep in the Wye Valley in Monmouthshire, suitably placed to explore the Forest of Dean across the border in Gloucestershire. Guests are served foraged, locally sourced and home grown ingredients, 80% of which come from within a 10-mile radius.
Now available nationwide from Easter, chef Chris Harrod's weekly home delivery of foraged feasts are bursting with Wye Valley produce in show-stopping multiple course meals prepared to finish simply at home.
To find out more and to book, visit https://www.thewhitebrook.co.uk/dine-at-home