Cotswolds-based Anna Baker Cakes reveals latest designs
Anna tells us, "For a micro wedding this summer, I would suggest ordering a delicious semi-naked or sponge cake fully covered with buttercream. There are so many delicious flavours to choose from and the beauty of hosting a micro wedding is that a seven-inch cake will be plenty for 15 guests with some to spare. Alternatively, you could have a two-tier cake with one five-inch and one seven-inch layer. The seven-inch tier could be eaten at the wedding and the smaller one could be frozen to enjoy at a later date with family and friends."
Anna continues, "Summer berries are in abundance during this season and look fabulous decorating a cake. Fresh flowers also look beautiful and can be coordinated with the bouquets and table decorations. You can either keep it simple or mix the two - the combination of flowers and berries looks sensational. Even though your cake will be smaller than usual, it should still be the centrepiece at your reception. Using a decorative cake stand or a log slice to present it on will provide the finishing touch and height can be added by the addition of a striking topper available in all shapes and sizes. Ribbons and bows and all manner of decorations are also available and I offer a personalised service in which all of these details are discussed ahead of the day to ensure that you have your dream cake."
https://annabakercakes.co.uk