Victoria's Restaurant has recently opened in Cheltenham, Gloucestershire

Cheltenham's hottest new restaurant Victoria's has recently opened, promising the best of British seasonal cuisine in a magnificent Georgian setting with views of the Imperial Gardens. The mouth-watering menu takes inspiration from Cheltenham's quintessential English heritage, working closely with local producers and farmers to serve classic dishes with a contemporary twist. Using freshly baked bread, local cheeses, locally farmed meat from artisan butchers and fruit and vegetables sourced from local markets, Victoria's brings the very best of Gloucestershire's producers together on one menu.

The restaurant will be serving classic dishes such as a pear Waldorf salad, gin and citrus cured salmon, chalk stream trout filet, shepherd's pie made using Cleeve Hill braised lamb and Waghorne steaks with triple cooked chips. Indulgent desserts include a warm vanilla bread and butter pudding, pecan treacle tart and a raspberry ripple knickerbocker glory. Adding a touch of playful nostalgia, Victoria's is also creating culinary theatre with the addition of a dining room trolley that guests can pick and choose from as it's presented at each table.

The stylish decor offers warm raspberry accents while diners enjoy the town's finest architecture and stunning views. Guests enter via the secluded garden at Queens Hotel Cheltenham – MGallery Hotel Collection.

To book, call 01242 514 754 or visit https://queenshotelcheltenham.co.uk/victorias

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Photography of Victoria's courtesy of www.bethcrockatt.com