Vanilla Catering unveil delicious dishes

Sally Ann Pickles is the managing director of Vanilla Catering & Events serving weddings throughout Gloucestershire and Wiltshire. Sally and the talented team pride themselves on producing exceptional food using only the best and freshest locally sourced ingredients combined with outstanding service. Whether couples dream of an understated afternoon tea or a fine-dining experience, the team at Vanilla Catering have the expertise to make that happen. Here, Sally reveals some popular examples of her mouth-watering starters, mains and desserts.

She tells us, "Our vegetable tartlet is a popular choice for a starter and our deconstructed beef lasagne is a staple main course on the menu. When it comes to mouth-watering desserts, our fun fayre trio and rhubarb and custard dishes always go down a treat!"

To book, call 01489 589 275 or visit www.vanillacatering.co.uk


www.instagram.com/vanillacateringevents