 |
|
|
|
 |
| |
| Read the latest issue of Your Glos and Wilts Wedding for FREE! |
| |
Full of wedding ideas, expert advice and talented local suppliers, Your Glos and Wilts Wedding is now available for free – simply follow this link to download the latest issue. For even more inspiration, you can also check out our previous issues.
Interested in areas outside of Gloucestershire & Wiltshire? You can read any of our other 18 regional wedding magazines here.
Happy planning! |
|
|
|
|
|
|
|
|
|
 |
| |
December/January 2021/2022 |
| |
This year, I think we’re all looking forward to a positive and restriction-free spring and summer so whether you’re putting the finishing touches to a late-winter wedding or planning a larger affair for the warmer months, our new issue features something for everyone. I asked some of my favourite wedding photographers in both regions to send me their treasured wedding images which are revealed on page 51. I have also rounded up a selection of magical venues in both regions that can be seen on page 15.
There’s also bridal jewellery and accessories, dream dresses, big-day beauty and hot honeymoon destinations, along with much more, so I hope you enjoy reading it as much as I did creating it.
Claire x |
|
|
|
|
|
|
|
|
|
 |
| |
| What's new in the Cotswolds |
| |
The Castle Inn
Castle Combe is a quintessentially English village in North West Wiltshire, often referred to as the prettiest village in England. It’s home to The Castle Inn, a 12th-century destination pub complete with 12 en suite rooms and offering local beverages matched with good, honest pub food that has just appointed talented South West-based chef, Jamie Barnett as head chef.
Jamie, who has previously held positions at Lucknam Park and Bowood tells us, “I’m thrilled to have joined the team at The Castle Inn and am excited to create and deliver a menu that pays homage to traditional gastro-dining, using quality local produce from trusted suppliers and delivering each dish with warm hospitality. For me, pub fare isn’t about being fancy, it’s about imparting great cookery and letting the produce speak for itself.”
Guests can expect traditional gastro dishes on the menu made with high-quality local produce cooked simply with the menu changing often to adapt to the seasons. Current snacks include home-cured bresaola and Padrón peppers and salt beef croquettes and aioli. Starter choices are twice-baked double-barrelled cheese souffle, the Castle Inn scotch egg and beetroot-cured salmon served with fennel and pickled radish and beetroot. Highlights from the main menu are the castle burger topped with cheese, bacon jam, house pickles and burger sauce served with fries, Wiltshire venison steamed pudding accompanied with wild mushrooms, sticky red cabbage and mashed potato and Cotswold battered catch of the day served with hand-cut chips, mushy peas and tartare reign supreme. The dessert offering includes sticky toffee stout pudding served with vanilla ice cream and white chocolate cheesecake with gingerbread puree and cinnamon ice cream. A selection of cheeses with pear chutney and crackers is also available on request alongside a hand-picked offering of Dalva port.
In other news at the property, considerate restoration projects have been carried out throughout the pub to preserve yet enhance the charm of this historic building. Diners can relax at a table in the bar, the central dining room or the outdoor terrace. Those looking to host an event, for example, an intimate wedding dinner, can book one of the inn’s wooden-clad private dining spaces, seating between six and 24 guests, with the option to hire the entire property. Upstairs, 12 en suite bedrooms provide a comfortable retreat for guests. Located opposite is its sister property, The Manor House, a luxury hotel and golf club home to the Michelin-starred restaurant, Bybrook, overseen by Rob Potter that’s part of the Exclusive Collection, a family-owned independent collection of hotels and spas, a golf club, cookery school and a pub.
Visit: www.exclusive.co.uk/the-castle-inn
Check out more local venues on page 11 of the current issue, available now: www.yourgloswilts.wedding/free-download |
|
|
|
|
|
|
|
|
|
 |
| |
| Project Cakery in Gloucestershire unveil new designs |
| |
Owner of Project Cakery in Gloucestershire, Holly Elphick, has unveiled a wide selection of delicious new wedding cakes and edible treats with spring weddings in mind. They include this elegant three-tier cream design decorated with fresh flowers. The keen baker handmakes her mouth-watering cakes in her South Cerney-based studio where she offers in-house wedding tasters and consultations with couples, as well as new bespoke treats. Holly can cater for all allergies including cakes that are diabetic-friendly.
Read more...... |
|
|
|
|
|
|
|
|
|
 |
| |
| Champneys reveals the perfectly suited spa treatment for each star sign |
| |
Champneys has spoken with their Spa Manager, Alice Lightfoot, as well as professional astrologer Heather Whitt, from The Alchemy Co, to reveal the perfect spa treatments based on each star sign – from the fiery signs of Aries, Sagittarius and Leo, to spiritual air signs such as Aquarius.
Embarking on a spa break is a very exciting experience, but the extensive list of treatments and their various healing benefits can often become overwhelming when trying to choose the right one for you. With the assistance of Champneys Spa Manager, Alice Lightfoot, and professional astrologer, Heather Whitt of The Alchemy Co, Champneys can reveal the best spa treatments based on your star sign. From a sports massage for the energetic Aries to a crystal treatment for the spiritual and innovative Aquarius.
Read more...... |
|
|
|
|
|
|
|
|
|
 |
| |
| Escape to Greece: City vs Islands |
| |
The Athenian Riviera has undergone a resurgence, much to the delight of the discerning honeymooner who can revel in the dining, drinking and culture.
Read more...... |
|
|
|
|
|
|
|
|
|
| Forthcoming Events |
| |
Please note: All dates are subject to changes, contact organisers for more information before making arrangements. To view more events, please visit the events page on our website...
9 Jan 2022 - Love Actually 'The Bristol' Wedding Fayre
St Swithins Park, Blackhorse Hill, Almondsbury, Bristol, BS10 7TP
www.loveactuallyweddings.co.uk/weddingfayres
15-16 Jan 2022 - The Great Western Wedding Show 2022
STEAM – Museum of the Great Western Railway, Fire Fly Avenue (off Kemble Drive), Swindon, SN2 2EY
www.whitewed.directory/wedding-fairs-and-shows
23 Jan 2022 - Love Actually Royal Agricultural University Wedding Fayre
Cirencester, GL7 6JS
www.loveactuallyweddings.co.uk/weddingfayres |
|
|
|
|
|
You have been sent this email because you have been previously identified as someone with relevant interest in our products and/or services and had the continuous option to unsubscribe at any time. You may review our GDPR privacy policy here.
Your privacy is important to us. If you no longer wish to receive information from us, please click here to unsubscribe this email address from these communications.
Your Glos & Wilts Wedding magazine - KD Events and Publishing Limited, Registered in England & Wales No 12111708
|
|
|
